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Friday, May 2, 2008

labour day activities

basically, dis is kinda retrospective clerking history...

as early as 9.10am on a public holiday, i`ve headed 2 d department of othorinolaryngology or well known as ENT department..as we had a replacement clas by Dr razif regarding epixtasia n head & neck tumour...basically when i arrived around 9.18am i was d 3rd 2 arrive...so around 9.21am Dr Razif went in and prepare for the presentation. he quite surprise there`s still alot of us were not there n ask us 2 remind our frens. he said that, "9.30am sharp i`ll start d class. n plz come 5-10mins earlier next time"..most of d stdnts reach sharp 9.30-9.31am but i noe he got a point there cause the late comers will take another 1-2mins extra 2 settle themselves...n d latest enter d room around 9.50am..oh my2..what kind of attitude is that man?

i guess dis is what d phenomena we always called it 'janji melayu'...but actually d late comers also include few chinese..so actually dis is Malaysian habit..we tend to take it lightly when it takes 2 time...for me myself...if there`s a lecturer or a class...i always make a habit 2 reach at least 5 mins early...but my bad habit is when it involves program meeting or stdy group i always reach on time or a bit late..let say d stdy group suppose 2 start at 9pm...only by 9pm i went out frm my room n will take me another 2-3mins..so did u c my point here.. ireally need 2 improve on that..

ok enough bout that...after d 2hours lecture... around 2pm papa n mama fetch me, n we headed 2 Putrajaya for a lunch in Tokngah`s house..i`ve been starving all morning to eat a lot..and it really worth...

:: start with this, laksa kuah putih or also known as laksa lemak ::



:: d special way 2 eat dis laksa is with ur bare hand like u r eating ur rice ::



:: seriously i`m not lying...x caye tanya ipah die pun pandai makan guna tgn ::


then only d lunch come into picture, byk k makanan tokngah n tenon masak, we had daging dendeng yg sgt sedap n rangup, daging goreng, kari ikan tenggiri, ikang tenggiri asam pedas, ikan kerisi dan cencaru goreng, sayur kacang goreng







selepas berehat2 sketika then dis kuih plak dihidangkan...it looks like karipap but it is not...itu namanye 'TEMOSA' kalu org2 pantai timur tau la...bezanye ngn karipap..inti die ialah kelapa n ikan...ala2 cm serunding ikan sket2 la...sedap..seriously... kuantan cr temosa tau...n then ade gak bubur pulut hitam tp x amek gmbr coz cm not my fav sgt..curik kaklong nadia je pnya sket. n tokngah pun ade tambah goreng mihun..but by dis time my stomach rasa da nak pecah..so curik rasa sket je..da x larat nk bgn...



then sesi mengambil2 gmbr...

:: meet wan sarah jasmin, anak kak munie ni lmbt btul nak kat org ::



:: tgkla tu, org nak amek gmbr die buat muka pk masalah dunia ::



:: kaklong nadia, alia, tya ::



:: kak munie, sara, nicky ::



5 comments:

amni inma said...

wah..saye ingatkan family saye je pelik makan laksa gune tgn..heh heh..bkn lakse kuah putih je, kuah merah pn kitorang gune tgn..sedapnye..lame lak x mkn lakse..

ipah said...

oo...laksa lemak yg sgt sedap
mmg nikmat gle esp makan ngan tangan...org2 tertentu jek yg tau cara makan yg betul...kan lala

sparkling said...

lapo aku masuk blog kau ni.semua lazat2.hehe

alialalala said...

kimah - sedap kan makan guna tangan kimot lebey mashyuk rasanye

ipah - btul2..sorry x dpt bwk blk utk awk..smbtan hebat..licin smuanye

hehe..aina..saje je aku...mmg tu tujuannye..bg ko mkn byk sket biar gemok sket..nnt aku link blog ko

mYshah said...

laksa lemak? huish nampak sedap la lala, tringin nak rase, huuhu. makan gune tanye, sungguh melayu, haaha

nway kcian kaum kite dikaitkan ngan lmbat, maksud aku yg janji mlayu tu la